Not a member? Register
  • slidebg1
    chosen dishes, specially cooked
    fresh irish ingredients, cooked on the order
  • slidebg1
    authentic india, better choices
     
    treat your taste buds;
    regional indian, bbq indian, mughlai indian
  • slidebg1
    Three Easy Clicks
     
     
    Delivered Within 40 Minutes
    track your order live on the map

Subscribe to our email vouchers

Enter your email address to receive weekly gift vouchers and newsletters from Bangla Bangor. You can unsubscribe at any time. View Terms of Use.


Join our mobile loyalty program

Enter your mobile number to receive Bangla Bangor offers via text. We add loyalty points each time you order from this number.

All our latest dishes are available in our new menuBangla Bangor. Download and order your dinner at your leisure.

Book your favourite table

WHAT'S HAPPENING


Synopses From Our Menu Expand All | Collapse All

  • Appetisers

    Mild

    Slightly spiced Chicken cube deep fried in vegetable oil Mild.

    Chopped & slightly spiced vegetables deep fried in vegetable oil Mild.

    Savoury mince delicately spiced, served in a triangular pancake Mild.

    Vegetables delicately spiced, served in a triangular pancake Mild

    Fresh water king prawns from Bangladesh cooked in our blend of spices, served on a light pancake bread Medium

    Small Bengal prawns spiced & served on pancake bread Medium.

    Shredded fillet chicken cooked in fresh herbs & spices sprinkled with special chaat masala, served on light pancake bread Medium

    Selection of onion bhaji, vegetable pakora, samosa, served with salad Mild.

  • Tandoori Appetisers

    Quarter spring chicken on the bone Medium

    Medium

    Medium

    Mince meat in fresh spices barbecued in skewers Medium.

    Tandoori king prawn, seekh kebab, chicken & lamb tikka, served over mild creamy sauce Mild

    Selection of tandoori starters Medium.

    Barbecued fish of the day (subject to availability) Medium

    Mild
  • Chef's Special

    One of the oldest known recipes going back to the mogul empire. The word translates from Urdu & Bengali for two onions if you like a lot of onions & spice in your curry than this is for you

    One of the oldest known recipes going back to the mogul empire. The word translates from Urdu & Bengali for two onions if you like a lot of onions & spice in your curry than this is for you

    Vine tomatoes, shallots, methi leaf, garlic & bangla spices. A Bengali curry fused with Italian style cokking chicken Medium.

    Slow cooked lamb OR chicken in garam masala, 5 spices, green chilli, garlic & potatoes Fairly hot.

    Slow cooked lamb OR chicken in garam masala, 5 spices, green chilli, garlic & potatoes Fairly hot.

    Asian vegetables cooked in the famous Indian Railway style with mustard seed, panch phoran & coriander. Delicious simple & healthy vegetarian meal. Served with puri bread Medium.

    The real Bengali bhuna cooked using curry leaf coriander, shallots & vine tomatoes in fresh spices Medium

    The real Bengali bhuna cooked using curry leaf coriander, shallots & vine tomatoes in fresh spices Medium.

    Mini fillets cooked in shallots with a hint of methi leavs & 5 spice mix, giving this a unique & authentic taste traditionally enjoiyed in Assam & Bangladesh Medium.

    Chicken fillet strips cookes in a sauce with cherry tomatoes, coriander & freshly squeezed lemon to give it a distinct tangy taste Mild.

    Tender slow cooked in five spice with coriander & pomegranate Medium.

    Tender slow cooked in five spice with coriander & pomegranate Medium

    This is a delicios dish cooked with cumin & curry leaf fused with garam masala & coriander Medium.

    This is a delicios dish cooked with cumin & curry leaf fused with garam masala & coriander Medium

    Bengali style biryani cooked with fresh spinach & saffron in steamed basmati pilau rice, served with separate side orders of mixed daal (lentil) & homemade cucumber & pomegranate raita (yogh

    Bengali style biryani cooked with fresh spinach & saffron in steamed basmati pilau rice, served with separate side orders of mixed daal (lentil) & homemade cucumber & pomegranate raita (yogh

    Prawns marinated in lemon, garlic & crushed red chilli sauce, served with a side order of honey & red chilli sauce & lemon sauce Fairly hot.

    Traditional Bangladeshi meal comprising of separate, Bangla chicken curry, lamb curry & light spiced Bangla vegetables. Served with basmati steamed rice. Medium.

    Traditional Bangladeshi meal comprising of separate light spiced Bangla vegetables. Served with basmati steamed rice.

    The authentic vindaloo from the Portuguese for garlic & vinegar Very spicy.

    Cooked in very mild spices Medium.

    Cooked in very mild spices Medium

    This is dish cooked & served on a karahi (wok) with fresh green chillies & salted garlic in a blend on 5 spices Fairly hot.

    This is dish cooked & served on a karahi (wok) with fresh green chillies & salted garlic in a blend on 5 spices Fairly hot

    Barbecued telapia served with a separate cumin, red onion & tomato sauce Medium.

    Chicken cooked in garam masala, cumin, honey & crushed chilli. This is a sweet dish that also has a kick to it Fairly hot.

    Cooked in cumin, Bengali 5 spices, fresh green chillies & oven dried red bullet chillies with peppers, garlic & dash of lemon juice Very spicy.

    Cooked in cumin, Bengali 5 spices, fresh green chillies & oven dried red bullet chillies with peppers, garlic & dash of lemon juice Very spicy.
  • House Specialities

    Chicken tikka masala with fresh mango & chefs special mild spices Mild.

    Creamy mild Mild.

    Boneless chicken, green peppers, onions, tomatoes barbecued, cooked in a spicy sauce prepared with the chefs selection of seasonal spices Medium.

    Chicken tikka cooked in a special masala sauce with fruit & spices Mild.

    Chicken tikka cooked in a spicy hot masala sauce garnished with fresh Indian green chillies & fresh herbs Fairly hot.

    Spinach cooked with medium spices Medium.

    Spinach cooked with medium spices Medium.

    Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies & coriander with a dish of yoghurt & worcestershire sauce Fairly hot.

    Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies & coriander with a dish of yoghurt & worcestershire sauce Fairly hot.

    Fresh salmon fillets cooked with shallot onions, cherry tomatoes, coriander, hint of lemon & Bengali 5 spices Medium

    Mild dish cooked in very mild cream sauce Medium.

    Mild dish cooked in very mild cream sauce Medium.
  • Traditional Curries

    The delicate flavours of the tandoori dish is imparted through the clay oven in which each item is barbecued after it has been marinated with our fresh mixed herbs & spices, served straight

    Shazlek dishes are prepared & barbecued with onions, peppers & tomato, served with naan bread & salad Medium.

    These dish are cooked in a rich spicy cream, coconut & almond sauce with tandoori spices giving this world famous curry its distinct taste Mild

    Jalfrezi dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon, served in a sizzling wok Fairly hot.

    Rogan dishes are prepared in a medium hot sauce garnished with finely chopped spiced peppers & onions Medium

    Prepared in a hot, sweet & sour sauce with fresh green chillies with a touch of garlic & tomato Fairly hot

    This dish is prepared in a medium spicy sauce with peppers, onions, coriander, tomato, garlic & ginger (mushroom optional) Medium.

    Our balti specialities are prepared with a blend of our spices & a hint of methi leaf giving this dish a distinct delicious bitter taste Medium.

    Korma dishes are prepared with coconut, almond & a rich creamy sauce. This is a very mild dish Mild.

    This one is for those who cannot resist the temptation of tropical fruit in their curries. All these dishes are prepared in a medium to rich spicy sauce topped with strips of fresh tropical

    Hot sweet & sour cooked with lentils Fairly hot.

    Medium hot with onion, mushroom topped in mild sauce Mediu.

    Bhuna dishes are prepared in a smooth spicy sauce. The vegetables are fried separately in a selection of spices then added to the individual dishes, giving a distinct taste to chosen meat OR

    Prepared in a medium hot spicy sauce with a strong flavour of garlic & garam masala garnished with fresh spiced vegetable karahi is prepared & served in a cast iron to give its distinctive t

    Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish Very spicy.

    Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato Very spicy.
  • Biriyani Specialities

    Traditional Bengali dish cooked on special occasions. Prepared with basmati rice, lightly spiced
  • Vegetable Dishes Main

  • Vegetables Dishes Side

  • Rice

    Mild

    Mild

    Mild

    Medium

    Mild

    Medium

    Mild

    Fairly hot.

    Mild
  • Bread

  • Sundries

  • Non Indian Dishes

  • Kids Meal

    Selection of kids meal available.
  • Drinks

    Can

    Can

Our Story In Pictures: Glimpses

Write a review about our service

We want everyone to know both the good and bad experience our patrons had with us. We want to improve upon ourselves and at times, need a small pat on the back for our hard work.

Pay with your credit card

Pay for your order using your credit cards. Our Pci compliant secure payment processing partner is stripe. No more cash needed for your takeaway dinner.

Longer wait, lower cost

We have decided to create new service parameters. Our aim is to serve you better, and hence have decided to impose a penalty upon us for our shortcomings.

Track Your Order Online

For the first time in Ireland, to enhance transparency and to provide better service, you will be able to track your order real-time on the map, as the order is delivered to your house.

Our Head Chef: Santosh Maharajah

Dublin, Delhi

................................................................................................. ..................................................................................................................................................... ......................................................................................................................................................

  • expert in tandoori cuisine
  • worked extensively with regional indian food
  • insists on fresh ingredients from local suppliers
  • headed a kitchen specialising in mughli food
  • worked for more than two years on hyederbadi biryani food